This Strawberry Rhubarb Cheesecake Cake is a decadent and delicious dessert that is perfect for special occasions. The cake is moist and tender, with a sweet and tangy filling of fresh strawberries and rhubarb. The cheesecake layer adds a nice creaminess and richness to the cake. To make the cake, simply mix together the dry ingredients, cream the butter and sugar, and then add the eggs and vanilla. Pour half of the batter into a greased baking dish, top with the cheesecake layer and fruit filling, and then pour the remaining batter over the top. Bake for 45-50 minutes, or until the cake is golden brown and the cheesecake layer is set. Chill the cake for a few hours before serving.
