This Strawberry Rhubarb Bundt Cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is moist and tender, with a sweet and tangy filling of fresh strawberries and rhubarb. The glaze adds a nice sweetness and shine to the cake. To make the cake, simply mix together the dry ingredients, cream the butter and sugar, and then add the eggs and vanilla. Pour the batter into a greased bundt pan, top with the fruit filling, and bake for 45-50 minutes. Once the cake is done, let it cool for a few minutes before drizzling the glaze over the top.
