This red velvet cheesecake recipe is a decadent and delicious dessert that combines two classic desserts into one. The cheesecake is made with cream cheese and sour cream for a tangy and creamy texture, and the red velvet cake layer is made with all-purpose flour and cocoa powder. The frosting is made with cream cheese and butter for a rich and creamy finish. This dessert is perfect for special occasions or for anyone who loves cheesecake and red velvet cake.
