Ossenworst is a traditional Dutch raw beef sausage that is commonly enjoyed in Amsterdam. It is made from finely minced beef, seasoned with salt, pepper, and other spices, and then cured for a short period of time. Ossenworst has a soft and spreadable texture, similar to a pâté, and is often served thinly sliced on bread or toast. It is a popular choice for breakfast or as a snack throughout the day.
