Rookworst is a traditional Dutch smoked sausage that is widely available in Amsterdam. It is made from a mixture of ground pork, beef, and spices, which is then stuffed into a casing and smoked. Rookworst has a distinct smoky flavor and a firm texture. It is often served with stamppot, a traditional Dutch dish made from mashed potatoes and vegetables. Rookworst can also be enjoyed on its own or in sandwiches, and it is a popular choice during the winter months when hearty comfort food is in high demand.
