Stroopwafels are a sweet treat that can be found all over Amsterdam. While not a meat dish themselves, they often contain a delicious meat-based ingredient. Stroopwafels are made from two thin waffles with a caramel-like syrup filling in the middle. Traditionally, the syrup is made from a mixture of butter, brown sugar, and cinnamon. However, some variations of stroopwafels include a layer of bacon or bacon fat in the syrup filling, adding a savory twist to this beloved Dutch snack.
