Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and textures, making it a favorite among seafood lovers. The crispy fish is coated in a light batter and deep-fried until golden brown and crunchy. The chili sauce, made with a combination of fresh chilies, garlic, fish sauce, lime juice, and sugar, adds a spicy and tangy kick to the dish. Here is a recipe to make Pla Tod Rad Prik at home: Ingredients: - 2 whole fish (such as tilapia or snapper) - Vegetable oil, for frying - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 teaspoon salt - 1/2 teaspoon black pepper For the chili sauce: - 4-5 Thai red chilies, finely chopped - 4 cloves of garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar Steps: 1. Clean the fish thoroughly, removing scales and guts. Pat dry with paper towels. 2. In a shallow dish, mi... Leer más
