For a delicious twist on traditional tacos, try making these beef and green pepper tacos using a food processor. Thinly sliced beef is cooked with green peppers, onions, and a flavorful blend of spices, then served in warm tortillas with your favorite toppings. The food processor can be used to quickly and evenly slice the beef, chop the green peppers and onions, and even prepare the spice blend. The beef is cooked until tender in a skillet, then combined with the green peppers and onions in a flavorful sauce. The spice blend, made with a combination of chili powder, cumin, paprika, and garlic powder, adds a smoky and savory flavor to the beef and peppers. Serve this delicious filling in warm tortillas with toppings such as shredded cheese, salsa, sour cream, and guacamole for a tasty and satisfying meal.
