If you're in the mood for a flavorful and aromatic curry, try making this beef and green pepper curry using a food processor. Thinly sliced beef is cooked with green peppers, onions, and a fragrant blend of spices, resulting in a dish that is both hearty and delicious. The food processor can be used to quickly and evenly slice the beef, chop the green peppers and onions, and even prepare the curry paste. The beef is cooked until tender in a mixture of coconut milk, curry paste, and spices, which infuses it with a rich and aromatic flavor. The green peppers and onions add a fresh and crunchy texture to the curry, while the spices add a depth of flavor. Serve this delicious curry over steamed rice or with naan bread for a complete and satisfying meal.
