Tacos de Tripa is a popular Mexican dish made with crispy fried beef tripe. The tripe is first cleaned thoroughly and then cooked until tender. It is then sliced into small pieces and fried until crispy. The crispy tripe is then served in warm tortillas and topped with various condiments and salsas. The result is a delicious and flavorful taco that is loved by many. To make Tacos de Tripa, you will need the following ingredients: - 1 pound beef tripe - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying - Corn tortillas To prepare the tripe, start by cleaning it thoroughly. Remove any excess fat or membrane and rinse it well under cold water. Place the tripe in a large pot and cover it with water. Add the chopped onion, minced garlic, cumin, paprika, salt, and pepper. Bring the water to a boil and then reduce the heat to low. Simmer the tripe for about 2-3 hours, or until it is tender. On... Leer más
