Oyakodon is a traditional Japanese rice bowl dish that features chicken and beaten eggs simmered in a flavorful sauce, served over a bed of steamed rice. To make Oyakodon, you will need the following ingredients: - 2 boneless, skinless chicken thighs, thinly sliced - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 eggs, beaten - 2 cups cooked Japanese rice To prepare Oyakodon, follow these steps: 1. In a large pan, heat some oil and sauté the sliced onions until they become translucent. 2. Add the thinly sliced chicken thighs to the pan and cook until they are no longer pink. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the onions and chicken. Stir well to combine. 5. Slowly pour the beaten eggs over the chicken and onions. Cover the pan and cook until the eggs are set. 6. Serve the Oyakodon over a b... Leer más
