Katsudon is another popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. To make Katsudon, you will need the following ingredients: - 2 pork cutlets - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 eggs, beaten - 2 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. In a large pan, heat some oil and sauté the sliced onions until they become translucent. 2. Add the pork cutlets to the pan and cook until they are golden brown and crispy. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the onions and pork cutlets. Stir well to combine. 5. Slowly pour the beaten eggs over the pork cutlets and onions. Cover the pan and cook until the eggs are set. 6. Serve the Katsudon... Leer más
