Gyudon is a classic Japanese rice bowl dish that features thinly sliced beef simmered in a sweet and savory sauce, served over a bed of steamed rice. To make Gyudon, you will need the following ingredients: - 250g thinly sliced beef - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 cups cooked Japanese rice To prepare Gyudon, follow these steps: 1. In a large pan, heat some oil and sauté the sliced onions until they become translucent. 2. Add the thinly sliced beef to the pan and cook until it changes color. 3. In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock. 4. Pour the sauce mixture into the pan with the beef and onions. Stir well to combine. 5. Simmer the mixture over medium heat until the sauce thickens slightly. 6. Serve the Gyudon over a bowl of steamed rice. Gyudon is a comforting and delicious dish that is perfect for a quick and satisfying ... Leer más
