Tacos de Tripa, also known as tripe tacos, are a popular Mexican street food dish made from the stomach lining of a cow. Despite its unusual ingredient, tripe tacos are incredibly delicious and have a unique texture and flavor that many people enjoy. If you're a fan of adventurous eating and want to try something different, here's a recipe for making tasty Tacos de Tripa at home. Ingredients: - 1 pound of beef tripe - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Corn tortillas - Salsa, guacamole, and chopped cilantro for serving Instructions: 1. Start by cleaning the tripe thoroughly. Rinse it under cold water and remove any excess fat or impurities. 2. In a large pot, add the tripe, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cover with water and bring to a boil. 3. Reduce the heat to low and let the tripe simmer for about 2-3 hours, or until it becomes tender. 4. Once the tripe... Leer más
