This passion fruit and coconut flourless cake is a gluten-free and delicious dessert that is perfect for those who have dietary restrictions. The cake is made with a combination of almond flour, sugar, eggs, butter, coconut milk, and passion fruit puree. The frosting is made with cream cheese, powdered sugar, and coconut extract. The cake is moist, fluffy, and has a sweet and tangy flavor that is perfect for any occasion. The coconut adds a nice texture and flavor to the cake, while the passion fruit gives it a refreshing and fruity taste. This cake is perfect for those who love tropical flavors and is sure to be a crowd-pleaser.
