This passion fruit and pineapple cake is a tropical and fruity dessert that is perfect for any occasion. The cake is made with a combination of flour, sugar, eggs, butter, passion fruit puree, and pineapple puree. The frosting is made with cream cheese, powdered sugar, and vanilla extract. The cake is moist, fluffy, and has a sweet and tangy flavor that is balanced out by the tropical pineapple. The frosting is creamy and sweet, and complements the cake perfectly. This cake is perfect for those who love tropical flavors and is sure to be a crowd-pleaser.
