This passion fruit and lemon cake is a refreshing and tangy dessert that is perfect for any occasion. The cake is made with a combination of flour, sugar, eggs, butter, passion fruit puree, and lemon zest. The frosting is made with cream cheese, powdered sugar, and lemon juice. The cake is moist, fluffy, and has a sweet and tangy flavor that is balanced out by the tartness of the lemon. The frosting is creamy and tangy, and complements the cake perfectly. This cake is perfect for those who love citrus flavors and is sure to be a hit at any party or gathering.
