This passion fruit and coconut cake is a tropical twist on a classic dessert. The cake is made with a combination of flour, sugar, eggs, butter, coconut milk, and passion fruit puree. The frosting is made with cream cheese, powdered sugar, and coconut extract. The cake is moist, fluffy, and has a sweet and tangy flavor that is perfect for any occasion. The coconut adds a nice texture and flavor to the cake, while the passion fruit gives it a refreshing and fruity taste. This cake is perfect for those who love tropical flavors and is sure to be a crowd-pleaser.
