Phyllo vegetable tart is a colorful and healthy dish that is perfect for a light lunch or dinner. The tart is made with layers of phyllo dough, which are filled with a variety of fresh vegetables, such as bell peppers, zucchini, and cherry tomatoes. The phyllo dough adds a crispy and flaky texture to the tart, while the vegetables provide a burst of flavors and nutrients. This dish can be served warm or at room temperature, making it a great option for picnics or potlucks. Phyllo vegetable tart is not only delicious but also a great way to incorporate more veggies into your diet.
