Greek spanakopita is a classic dish made with phyllo dough and a filling of spinach, feta cheese, and herbs. This traditional Greek recipe is not only delicious but also a healthy option. The spinach is packed with vitamins and minerals, while the feta cheese adds a tangy and creamy flavor. The phyllo dough provides a crispy and flaky texture, making each bite a delight. Spanakopita can be served as an appetizer, a side dish, or even as a main course. This versatile dish is a great way to incorporate more greens into your diet and enjoy the flavors of the Mediterranean.
