Cocadas are a popular sweet treat in Panama, made with shredded coconut, sugar, and condensed milk. The mixture is formed into small balls or patties and baked until golden and slightly crispy on the outside, while still chewy and moist on the inside. Cocadas are often enjoyed as a snack or dessert and can be found in bakeries and street food stalls throughout Panama. They are a delightful combination of sweet, tropical flavors that are sure to satisfy any coconut lover.
