Tortillas Chorreadas is a traditional Panamanian dish that features corn tortillas topped with a rich tomato-based sauce and melted cheese. The sauce is made with tomatoes, onions, garlic, bell peppers, and various spices, which are cooked down until thick and flavorful. The tortillas are then heated on a griddle or in a skillet, topped with the sauce and cheese, and broiled until the cheese is melted and bubbly. Tortillas Chorreadas are often served as a main course or as a side dish with grilled meats.
