Tamales are a traditional Panamanian dish that is typically enjoyed during special occasions and holidays. They are made with masa (corn dough) that is filled with a savory mixture of meat, such as chicken or pork, and wrapped in a banana leaf before being steamed. The banana leaf imparts a unique flavor to the tamales and helps keep them moist and tender. Tamales are often served with a side of pickled vegetables or hot sauce for added flavor.
