Hojaldras are a type of fried bread that is commonly enjoyed for breakfast in Panama. They are similar to a cross between a doughnut and a fritter, with a crispy exterior and a soft, fluffy interior. Hojaldras are made with a simple dough of flour, yeast, sugar, and salt, which is then deep-fried until golden brown. They are often served with a cup of hot chocolate or coffee and can be enjoyed plain or with a drizzle of honey or jam.
