Sancocho is a traditional Panamanian soup that is considered the national dish of Panama. It is a hearty and flavorful soup made with chicken, yuca (cassava), plantains, corn, and various vegetables. The soup is simmered for hours, allowing the flavors to meld together and create a rich and comforting dish. Sancocho is often served with white rice and avocado on the side. It is a popular dish for special occasions and family gatherings in Panama.
