Bouillabaisse is a classic meat dish from Nice, France. It is a fish stew made with a variety of fish and shellfish, such as cod, sea bass, mussels, and shrimp. The stew is flavored with onions, garlic, tomatoes, saffron, and various herbs and spices. Bouillabaisse is typically served with crusty bread and a rouille sauce, which is made from garlic, olive oil, and red pepper. It is a rich and flavorful dish that is a must-try for seafood and meat lovers in Nice.
