Pâtes au Pistou is a traditional meat dish from Nice, France. It is made with pasta that is tossed with a sauce made from fresh basil, garlic, olive oil, and Parmesan cheese. The dish is often served with grilled or roasted meat, and is a delicious and satisfying option for meat lovers. Pâtes au Pistou is a popular choice in Nice, especially during the summer months when fresh basil is abundant. It is a simple yet flavorful dish that showcases the flavors of the region.
