Ratatouille is a classic meat dish from Nice, France. It is a vegetable stew made with a combination of eggplant, zucchini, bell peppers, onions, garlic, and tomatoes. The vegetables are cooked together with olive oil and various herbs and spices until they are tender and flavorful. Ratatouille is a versatile dish that can be enjoyed on its own or served as a side dish with meat or fish. It is a popular choice among vegetarians and meat lovers alike in Nice.
