Pieds et Paquets is a traditional meat dish from Nice, France. It is made with a combination of pig's feet and tripe, which are cooked together with onions, garlic, tomatoes, and various herbs and spices. The dish is slow-cooked for several hours, allowing the flavors to meld together and the meat to become tender and flavorful. Pieds et Paquets is a hearty and comforting dish that is often enjoyed during the colder months. It is a unique and delicious option for meat lovers in Nice.
