Salade Niçoise is a classic meat salad from Nice, France. It is made with a variety of ingredients such as lettuce, tomatoes, hard-boiled eggs, tuna, anchovies, olives, and green beans. The salad is typically dressed with olive oil, vinegar, and herbs, and is often served with crusty bread. Salade Niçoise is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is a popular choice among locals and visitors in Nice, and is a must-try for meat lovers.
