Pan Bagnat is a traditional meat sandwich from Nice, France. It is made with a round loaf of bread that is hollowed out and filled with various ingredients such as tuna, hard-boiled eggs, anchovies, olives, tomatoes, and lettuce. The sandwich is then drizzled with olive oil and seasoned with salt and pepper. Pan Bagnat is a popular choice for a quick and satisfying lunch in Nice, and is often enjoyed on the beach or as a picnic. It is a delicious and filling option for meat lovers.
