Pissaladière is a traditional meat dish from Nice, France. It is a type of pizza-like tart that is topped with caramelized onions, anchovies, and black olives. The dough is typically made with flour, yeast, olive oil, and water, and is rolled out into a thin crust. Pissaladière is a popular dish in Nice and is often enjoyed as an appetizer or snack. It is a delicious combination of sweet and savory flavors, and is a must-try for meat lovers visiting Nice.
