Daube Niçoise is a classic meat stew from Nice, France. It is typically made with beef, red wine, onions, garlic, tomatoes, and various herbs and spices. The dish is slow-cooked for several hours, allowing the flavors to meld together and the meat to become tender and flavorful. Daube Niçoise is often served with pasta or crusty bread, and is a hearty and comforting meal. It is a staple of Niçoise cuisine and is enjoyed by locals and visitors alike.
