Socca is a traditional meat dish from Nice, France. It is made from chickpea flour, olive oil, and water, and is cooked in a hot oven until crispy. The result is a delicious and savory pancake-like dish that is often served as an appetizer or snack. Socca can be enjoyed on its own or topped with various ingredients such as cheese, herbs, or vegetables. It is a popular street food in Nice and is loved by locals and tourists alike.
