Patacón is a popular Venezuelan dish made from fried green plantains. The plantains are sliced, fried until crispy, and then flattened with a kitchen utensil. They are then fried again until golden brown and served as a base for various toppings. Patacones can be topped with shredded meat, cheese, avocado, or any other desired ingredients. They are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course.
