Quesillo is a traditional Venezuelan dessert similar to flan or caramel custard. It is made with eggs, condensed milk, sugar, and vanilla, which are blended together and then baked in a water bath until set. The dessert is then chilled and inverted onto a serving plate, revealing a smooth and creamy caramel custard. Quesillo is often enjoyed on special occasions or as a sweet treat after a meal. Its rich and velvety texture, combined with the caramel sauce, makes it a true indulgence.
