Tostones are a beloved Venezuelan side dish made from green plantains. The plantains are sliced and fried until golden and crispy, then flattened and fried again. This double-frying process gives them a crunchy exterior and a soft interior. Tostones are typically served as a side dish or appetizer, and they pair well with a variety of dips and sauces, such as guacamole or garlic sauce. They are a delicious and addictive snack that can be enjoyed on their own or as part of a larger meal.
