Pisca Andina is a hearty soup originating from the Andean region of Venezuela. It is made with chicken, potatoes, onions, garlic, and cilantro, cooked in a flavorful chicken broth. The soup is thickened with eggs and seasoned with salt and pepper. Pisca Andina is a comforting and nourishing dish, perfect for cold weather or when seeking a comforting meal. It is often served with arepas or crusty bread.
