Hallaca is a traditional Venezuelan dish often prepared during the Christmas season. It is similar to a tamale, consisting of a corn dough filled with a mixture of meat, olives, raisins, and capers. The filling is wrapped in plantain leaves and then boiled or steamed until cooked. Hallacas are labor-intensive to make, often requiring the participation of several family members or friends. They are a symbol of unity and celebration, and their preparation is a cherished tradition in Venezuelan households.
