Cachapa is a traditional Venezuelan corn pancake made from fresh corn kernels. The corn is blended with a little sugar and salt to create a thick batter, which is then cooked on a griddle until golden brown. Cachapas are often served with cheese, either melted inside the pancake or as a topping. They can also be enjoyed with butter, ham, or other savory fillings. Cachapas are a popular breakfast or snack option in Venezuela, loved for their sweet and savory combination.
