Pabellón Criollo is Venezuela's national dish and a true representation of the country's culinary heritage. It consists of shredded beef, black beans, rice, and fried plantains. The beef is typically slow-cooked with onions, peppers, and spices until tender and flavorful. The black beans are cooked with garlic, onions, and spices, and served alongside the rice. The dish is completed with sweet and ripe plantains, which add a delicious contrast of flavors. Pabellón Criollo is a hearty and satisfying meal that showcases the diverse flavors of Venezuela.
