Tofu tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a main course. Made with lightly battered and deep-fried tofu, it is a vegetarian-friendly alternative to traditional tempura. The crispy exterior and soft interior of the tofu make for a delightful texture, while the savory flavors of the batter complement the mild taste of the tofu. Here is a simple recipe to make tofu tempura at home. Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by draining the tofu. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top to press out the excess water. Leave it for about 15-20 minutes. 2. While the tofu is draining, prepare the batter. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk them together until well combined.... Leer más
