Experience the unique flavors of Malaysia with a pandan gula melaka cheesecake in Kuala Lumpur. This fusion dessert combines the fragrant and aromatic taste of pandan with the rich sweetness of gula melaka (palm sugar). The crust may be made with crushed pandan-flavored biscuits, while the filling is a delightful blend of cream cheese, pandan extract, and gula melaka syrup. Topped with a sprinkle of grated coconut or a drizzle of gula melaka sauce, this cheesecake is a delightful representation of Malaysian flavors.
