For those who appreciate the unique taste of matcha, the matcha cheesecake in Kuala Lumpur is a must-try. This Japanese-inspired dessert combines the earthy and slightly bitter flavors of matcha with the creamy sweetness of cheesecake. The crust may be made with crushed green tea biscuits, while the filling is a delightful blend of cream cheese and matcha powder. Garnished with a dusting of matcha powder or perhaps some red bean paste, this cheesecake is a delightful fusion of flavors.
