Cocadas are a popular Panamanian dessert made with shredded coconut, sugar, and condensed milk. The ingredients are mixed together to form a sticky dough, which is then shaped into small rounds and baked until golden and slightly crispy. Cocadas have a sweet and chewy texture, with a rich coconut flavor. They are often enjoyed as a sweet treat or served as part of a dessert platter. Cocadas are a delicious and indulgent dessert that are perfect for satisfying your sweet tooth.
