Tortilla de Maíz is a simple and versatile Panamanian dish that can be enjoyed for breakfast, lunch, or dinner. It is made with cornmeal, water, and salt, which are mixed together to form a dough. The dough is then shaped into small rounds and cooked on a griddle until golden and slightly crispy. Tortilla de Maíz can be enjoyed on its own or used as a base for other dishes such as tacos or enchiladas. It is a delicious and satisfying dish that is perfect for any time of the day.
