Tamales Panameños are a traditional Panamanian dish made with masa dough filled with a savory mixture of meat, vegetables, and spices. The masa dough is made from cornmeal, lard, and broth, which is then spread onto a banana leaf. The filling, which can be made with chicken, pork, or vegetables, is placed in the center of the dough. The banana leaf is then folded over the filling to form a packet, which is steamed until the tamale is cooked through. Tamales Panameños are often served with a side of salsa or hot sauce. They are a delicious and satisfying dish that is perfect for special occasions or celebrations.
