Hojaldras are a popular Panamanian breakfast food that are similar to fried dough or beignets. They are made with a simple dough that is flavored with sugar and vanilla. The dough is rolled out and cut into small rounds, which are then deep-fried until golden and puffed up. Hojaldras are typically served warm and sprinkled with powdered sugar. They can be enjoyed on their own or with a cup of hot chocolate or coffee. Hojaldras are a delicious and indulgent treat that are perfect for a leisurely weekend breakfast.
