Carimañolas are a popular Panamanian snack or appetizer made with yuca dough filled with ground meat. The yuca dough is made by grating yuca and squeezing out the excess liquid. It is then mixed with flour, salt, and other seasonings to form a dough. The dough is shaped into small balls, filled with a mixture of ground meat, onions, and spices, and then deep-fried until golden and crispy. Carimañolas are often served with a side of salsa or hot sauce for dipping. They are a delicious and satisfying snack that can be enjoyed any time of the day.
