Tortillas Chorreadas is a traditional Panamanian breakfast dish that is both simple and delicious. It consists of corn tortillas that are topped with a rich tomato sauce and melted cheese. The tortillas are first heated on a griddle until they are warm and slightly crispy. Then, a tomato sauce made with onions, garlic, and spices is poured over the tortillas, followed by a generous amount of grated cheese. The dish is then placed under the broiler until the cheese is melted and bubbly. Tortillas Chorreadas are typically served with a side of scrambled eggs and fried plantains. It is a satisfying and flavorful way to start the day.
